Step 1 Preheat oven to 160°C. Line a large baking tray with baking paper. Place oats, wheatgerm, all bran, pepitas and sunflower seeds into a bowl. Mix together honey, olive oil and water. Pour into bowl with dry ingredients. Mix well. Spread evenly on prepared tray. Transfer tray to oven; toast mixture for 20 minutes. Tossing mixture every 5 minutes to ensure even toasting.
Step 2 Pour mixture into a large bowl; coconut and dried fruits. Allow to cool. Store muesli in an airtight jar.